Off Premise Catering
Entrees- choice of one
| Chicken Bordelaise | 25.95 |
| Chicken Breast stuffed with prosciutto, cream cheese, fresh sage topped with bordelaise sauce | |
| Stuffed Chicken Florentine | 25.95 |
| Chicken Breast stuffed with spinach, pine nuts, swiss cheese, topped with an herb cream sauce | |
| Slow Roasted Prime Rib of Beef with an horseradish sauce | 28.95 |
| Slow Roasted Pork Tenderloin with a brandy cream sauce | 25.95 |
| Beef Tenderloin served with béarnaise sauce | 35.95 |
| Grilled Jumbo Gulf Shrimp Skewers | 28.95 |
| Grilled Atlantic Salmon with a yogurt dill sauce | 25.95 |
| Basil Pesto Cream and Fresh Pasta | 21.95 |
| Char Grilled Chicken | 25.95 |
| Please inquire about pricing for double entrees | |
Salads- choice of one
Fresh garden salad with choice of dressing>- Homemade Ranch
- Homemade Blue Cheese (+$1)
- Homemade Balsamic Vinaigrette
- Homemade Honey Dijon
- Traditional Caesar (+$1)
Side Dishes- choice of two
- Baked sweet potato with maple ginger butter
- Garlic mashed potatoes
- Baked potato
- Oven roasted rosemary potatoes
- Wild rice pilaf
- Pesto pasta
- Asparagus with hollandaise sauce
- Sautéed broccoli with butter and garlic
- Green beans with shallots
- Honey glazed carrots
- Sautéed mushrooms
- Please inquire about pricing for additional side dishes
Desserts
| Assortment of cakes | 4.95/person |
| Chocolate dipped strawberries | 1.50/piece |
| Assortment of mini cheesecakes | 1.25/piece |
| Wedding Cakes | priced per event |
Cold Appetizers
| Smoked Salmon with capers, onions, cream cheese and mini bagels (serves 20-25) | 110 |
| Mexican Shrimp Cocktail with cilantro, avocado, onions and tomatoes served with tri-colored tortilla chips (serves 20-25) | 150 |
| Domestic Cheese tray (serves 20-25) | 60 |
| Fresh Fruit tray (serves 20-25) | 50 |
| Crudite tray, seasonal vegetables served with homemade ranch dip (serves 20-25) | 55 |
| Jumbo Gulf Shrimp with homemade cocktail sauce (50 pieces) | 175 |
| Medium Gulf Shrimp with homemade cocktail sauce (50 pieces) | 125 |
| Assorted Canapes (100 pieces) | 325 |
| Antipasto platter, artichokes, olives, mozzarella, and tomatoes (50 pieces) | 40 |
| Hummus with pita chips (serves 20-25) | 50 |
| Black and White sesame Sashimi grade Ahi Tuna with a teriyaki sauce (serves 20-25) | 160 |
Hot Appetizers
| Stuffed Mushrooms with cream cheese pate (50 pieces) | 50 |
| Meatballs, Swedish or barbeque (50 pieces) | 50 |
| Pot Stickers, pork or vegetable served with an Asian dipping sauce (50 pieces) | 55 |
| Bacon wrapped Water Chestnuts (50 pieces) | 125 |
| Brie en croute served with crackers (serves 20-25) | 90 |
| Chicken Wings, Asian or spicy (50 pieces) | 75 |
| Assorted mini Quiches (100 pieces) | 225 |
| Mini Crab Cakes with a Cajun roumalade (50 pieces) | 140 |
| Beef or Chicken Satay with a peanut dipping sauce | 150 |
| Spinach and Artichoke dip with tri colored tortilla chips (serves 20-25) | 75 |
| Tomato, Basil, Crostini (50 pieces) | 100 |