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CRISPY HOUSE CUT VIDALIA ONIONS FIVE CHILI CREAM	6.95
PANKO ROLLED FRESH WISCONSIN MOZZARELLA TOMATO COULEE	8.95
CHILLED GULF SHRIMP COCKTAIL FOUR PIECE	11.95
BAKED GARLIC-HERB PÂTÉ CROWNED MUSHROOMS AGED PARMESAN	7.95
LOUISIANA CRAB CAKES CREOLE REMOULADE	10.95
TOMATO BASIL CROSTINI LOCAL MOZZARELLA	8.95
RUSSET POTATO SKINS APPLE WOOD BACON, VERMONT CHEDDAR	8.95

VIDALIA ONION SOUP HOUSE BAGUETTE, BLISTERED GRUYERE	5.95
SAUSAGE POTATO FONTINI SAUSAGE, RUSSET POTATO, HEAVY CREAM	5.95

ADD TO ANY SALAD—GRILLED CHICKEN $3.95, GRILLED SHRIMP OR FILET $5.95
ADD SIDE CAESAR OR WEDGE SALAD TO ANY ENTREE FOR $4.95

WEDGE ICEBERG, DOUBLE SMOKED BACON, CRUMBLED EGG, HOUSE BLEU CHEESE...	8.95
BACKSTREET FRESH GREENS, RIPE TOMATO, BLEU CHEESE, RED ONION, BLACK OLIVES	10.95
CAESAR ROMAINE, AGED PARMESAN, CROUTONS	10.95
ASIAN MIXED GREENS, PEANUTS, GREEN ONIONS, CARROTS, CRISPY WONTONS, PEANUT SESAME VINAIGRETTE	10.95
APPLE PERFECT COMBINATION OF MIXED GREENS, CANDIED PECANS, RED ONION, CRISP APPLE SLICES, MAYTAG BLEU CHEESE, SWEET VINAIGRETTE	10.95
CLUB MIXED GREENS, DOUBLE SMOKED BACON, RIPE TOMATO, EGG, VERMONT CHEDDAR, BUTTERMILK RANCH	10.95

GRILLED ATLANTIC SALMON KEY LIME GARLIC BUTTER, SAUTÉED SPINACH	21.95
BLACK AND WHITE SESAME AHI TUNA SEAWEED SALAD, WASABI CREAM, TERIYAKI REDUCTION	26.95
1 1/2 LB. ALASKAN KING CRAB LEGS	MARKET
PANKO ENCRUSTED GULF COAST SHRIMP HOUSE CHILI COCKTAIL SAUCE	23.95
SAUTÉED SHRIMP BASIL PESTO CREAM, FRESH PASTA	23.95
TROPICAL COCONUT SHRIMP PINEAPPLE APRICOT CHUTNEY	22.95
FRESH RED SNAPPER HOUSE BLACKENED SEASONING, COOL CUCUMBER CREAM	24.95
JUMBO GULF SHRIMP GARLIC, OLIVE OIL, LEMON, PARMESAN, FRESH PASTA	24.95

PEPPERCORN FILET MIGNON BLEU CHEESE BUTTER	33.95
20 OZ. BONE-IN RIB-EYE	27.95
6-8 OZ. FILET MIGNON	31.95
20 OZ. PORTERHOUSE	26.95
16 OZ. KANSAS CITY STRIP	25.95
14 OZ. BACKSTREET NEW YORK STRIP MUSHROOM BOURBON CREAM SAUCE	26.95
SEARED CAJUN RIB-EYE GARLIC HERB MAITRE D’ HOTEL BUTTER	29.95
IOWA CENTER-CUT PORK CHOP CRANBERRY APPLE RELISH	19.95
LAMB PORTERHOUSE CHOPS BALSAMIC ROSEMARY REDUCTION	28.95
SLOW ROASTED PORK RIBS HOUSE BBQ	24.95

TOMATO BASIL CREAM PARMESAN CHICKEN FRESH PASTA	18.95
GRILLED CHICKEN TOMATO, ARTICHOKES, CAPERS, SCALLIONS, FRESH PASTA,GARLIC WHITE WINE CREAM	20.95
FREE RANGE CHICKEN BREAST GARLIC, SPINACH STUFFING, PINE NUTS, GRUYERE, HERB CREAM	19.95

ASPARAGUS	5.95
BROCCOLI	5.95
SAUTEED MUSHROOMS	5.95
CARAMELIZED ONIONS	5.95
TRADITIONAL VEGETABLES BALSAMIC VINAIGRETTE	5.95
SAUTÉED FLAT LEAF SPINACH CHILI FLAKES, GARLIC, OLIVE OIL	5.95

SERVES 2-4
MILE HIGH CAKES
CHOCOLATE
WHITE WEDDING
CARROT

TAHITIAN VANILLA-BEAN CREME BRULEE
GRASSHOPPER PIE
TOASTED PECAN & COCONUT ICE

GREAT WINES BY THE	GLASS / BOTTLE
VIA FIRENZE PINOT GRIGIO	7 / 26
RELAX RIESLING	7 / 28
LEAPING HORSE CHARDONNAY	7 / 28
TWO TONE CHARDONNAY	8 / 35
BV CENTURY MERLOT	7 / 28
HOFFMAN GROVE	7 / 28
NAPA RIDGE ZINFANDEL	8 / 35
TALUS PINOT NOIR	7 / 30

CHAMPAGNE AND SPARKLING
MARTINI AND ROSSI ASTI SPUMANTE SPLIT	8
CRISTALINO SPLIT	8
ARGYLE SPARKLING BRUT	45
TAITTINGER LA FRANCAISE	110
PIPER HEIDSIECK	100
VEUVE CLICQUOT YELLOW LABEL	90
DOM PERIGNON	175

CABERNET
BURGESS 1994 LIBRARY	70
SANCTUARY	75
BV RUTHERFORD	60
JACK LONDON	135
SILVER OAK	135
CAKEBREAD	90
SILVERADO	110
NICKEL & NICKEL	160
ROBERT MONDAVI	50
JORDAN	100
HEITZ	110

MERLOT
DUCKHORN	100
CLOS DU BOIS	45
SIMI	55
CHATEAU STE. MICHELLE	40
FRANCISCAN	60
JERRY GARCIA	35
IRONSTONE	30
MARKHAM	60

OTHER REDS
DOMINUS	190
ST. FRANCIS CLARET	40
RODNEY STRONG SYMMETRY	110
OPUS ONE	240
CONN CREEK ANTHOLOGY	140
PENFOLDS GRANGE “VERTICAL”	300
NOVELTY HILL	48
ECHELON PINOT NOIR	40
RODNEY STRONG PINOT NOIR	55
JOSEPH DROUHIN “VERO” PINOT NOIR	55
ETUDE PINOT NOIR	80
FRANCISCAN MAGNIFICAT	115

WHITES
CUVAISON CHARDONNAY	49
SANTA MARGHERITA PINOT GRIGIO	45
FIVE RIVERS PINOT GRIGIO	29
MERIDIAN CHARDONNAY	30
KIM CRAWFORD SAUVIGNON BLANC	38

ZINFANDEL
GNARLY HEAD OLD VINES	30
CELLAR #8	30
XY	40
KENWOOD	35
IRONSTONE	35
HEITZ	50

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